wonders of a nutrient-rich Indian curry

The wonders of a nutrient-rich Indian curry

Indians should be proud of their Indian curry. Any Indian food that is cooked and served the right way, and within the framework of the laws of nature is one of the best healing cuisines. It isn't fair to say it is the best in the world, because each country must embrace its traditional...

Homemade Lip Balm

Want Healthy, Soft, And Kissable Lips? Try This!

Ingredients:  2 tbsp coconut oil 1 tbsp castor oil 1 tbsp shea butter 1 tbsp organic raw honey 1/4 tsp beetroot powder 10 to 12 drops of essential oils (lemon/orange/lavender)   Method: Melt the coconut oil ,castor oil and shea butter using the double boiler method (place the bowl inside the pot partially filled with water...

morning breathing exercise

Wake Up Energised! Morning Breathing Exercises

Breath or prana is our primary life force, without which life would simply cease to exist. However, we often take it for granted. Morning Breathing Exercises (MBEs) are a practice and technique that involve breathing exercises in the morning before you begin your day. Why do we prefer morning? Because, it is a particular...

Makhana Kheer

Makhana Kheer

Ingredients:  1 ½ cup unsweetened almond milk 1 cup roasted makhana/foxnuts 1 tsp pure saffron/kesar strands 3 tbsp chopped nuts (almonds, pistachios) 2 tsp pumpkin/kaddu seeds to garnish 1 tbsp jaggery/gud powder or 2 tbsp dates/khajoor puree made at home   Method Heat the almond milk. Once it starts boiling add the saffron and nuts. Now...

Expert’s Advice On Weaning A Baby

Becoming a parent is one of the biggest accomplishments and challenges in an individual's life. Your whole life revolves around that little life you have just created. Everything revolves around the baby, and as parents, we give it all we have to make sure that the baby develops healthily.   One milestone in the baby's life...

How To Make Herbal Hair Oil At Home

Ingredients:  500 ml coconut oil (unrefined, unperfumed) 2 tbsp neem leaves (dried) 2 tbsp curry leaves (dried) 1 tbsp amla pieces (dried) or dried amla powder 2 tsp kalonji/nigella seeds/ onion seeds ½ tbsp fenugreek seeds 2 tbsp castor oil   Method: In an iron wok, take coconut oil, dried amla, fenugreek seeds, curry leaves, neem...

Moong Sprouts Dosa

Moong Sprouts Dosa

Ingredients:  1 cup soaked overnight green split moong dal or 1 cup sprouted moong 1 inch ginger/adrak crushed 1/2 cup sattu flour 1 green chilli optional 2 tbsp poha (powdered) or groat oats powder salt as required 1/2 tsp hing/asafoetida 2 tablespoon coconut oil (as required) 1 cup water   Method:  In a mixer, grind together moong (soaked...

White-Dhokla

White Dhokla/Steamed Lentil Cakes

For the batter    Ingredients:  ¾ cup parboiled rice ¼ urad dal (split and skinless black gram dal) ¼ cup fresh methi/fenugreek leaves - washed and chopped well ½ inch ginger/adrak 1-2 green chillies (as per choice) 3 tbsp poha/beaten rice - soaked and crushed finely salt to taste   Method: Soak the rice and dal for 6 to...

October menu for kids

Healthy Kids Menu Parents Must Try!

Dear Parents, Hope you are using our monthly menus and picking meal ideas from them for your kids. As our kids continue staying at home and embrace homeschooling, giving our kids the right kind of nutrition, to support their health, growth, development and immunity is crucial. Understanding how overwhelming it can sometimes get to decide...

vertigo

Vertigo: Symptoms, Causes and Ways to Handle it Through Lifestyle Changes

Vertigo can be a very uncomfortable condition to experience and can make normal living difficult. It is the feeling, where one perceives everything around him or her moving and spinning – whereas, in reality, it isn’t. They tend to feel as if everything is in constant motion, and they are losing their sense of...

Kulith / Horse gram Soup

Ingredients:    250g kulith/horse gram (soaked overnight) ½ tsp ethically sourced A2 cow ghee ½ tsp jeera/cumin 2-3 curry leaves/kadi patta ½ tbsp paste of fresh ginger and garlic ¼ tsp haldi/turmeric powder ½ cup water pink himalayan salt as per taste ¼ tsp kali mirch/pepper powder 2 tsp lemon juice 1 tbsp chopped coriander...

Bottle Gourd Curry

Bottle Gourd Curry

Ingredients: 1 medium bottle gourd (lauki), chopped into cubes 1/2 tbsp cold pressed coconut oil 1 tbsp chana dal or yellow moong dal (pre-soaked and drained) 1 tsp rai/mustard seeds 1 tsp jeera/cumin seeds 1/2 tsp methi dana/fenugreek (pre-soaked and drained) 1/2 tsp haldi/turmeric 1/2 tsp mirch/chilli powder 1/2 tsp dhaniya/coriander powder Salt to...

Broccoli-Mushroom

Broccoli Mushroom Stir Fry

Ingredients: 1 medium cup broccoli florets (cleaned well) 1 cup mushroom (cleaned well) Himalaya pink salt as required 1 tsp fresh black peppercorns 1 whole bird chilly 2 tbsp spring onions (finely chopped) 2 stalks celery - if available 2 teaspoon lemon juice 1 tbsp chopped garlic 2 tsp chopped ginger 1/4 tsp...

Pumpkin drop cookies

Pumpkin Drop Cookies

Ingredients:  1 cup unsweetened peanut butter 1/4 cup thick pumpkin puree 2 tbsp date palm jaggery/organic jaggery powder 1/4 tsp Ceylon cinnamon powder 1/4 tsp ground flaxseeds 4 to 5 tbsp pre-soaked and dried black raisins   Method:  Preheat the oven at 300 degrees Celsius. Place the ingredients in the blender. Blend till well combined. Using a...