Broccoli Mushroom Stir Fry

• Wash broccoli and mushrooms under running water and keep them aside.
• Now, place a pan over a medium flame and pour water in it.
• Add broccoli and mushrooms in it and allow it to boil for 5 mins.
• Drain and set aside.
• In the meantime, chop garlic, spring onions and celery finely.
• Place a pan over a medium flame and pour few drops of oil in it.
• Once the oil is heated, add chopped ginger, garlic, bird chilly and celery and fry until tender.
• Now, add spring onions and fry for 4-5 minutes.
• Add mushrooms and fry the mixture for 4-5 minutes more.
• Now add the broccoli, salt, crushed peppercorns, lemon juice, thyme, basil and mix them together.
• Cook the mixture on a high flame for 5-6 minutes.
• Add on a drizzle of coconut cream / mushroom cream sauce.
• Stir it well.
• Turn off the stove.

• Place coconut and water into a blender and let sit for 5 minutes.
• Blend the mixture on high for 5 minutes.
• Using a fine mesh strainer or cheesecloth, strain the coconut mixture into a container.
• If using a cheesecloth use your hands to squeeze out the excess liquid.
• Put a lid on the container and store in the fridge.
• Within 24 hours, you will find that separation has occurred.
• The separation is the coconut cream that has settled at the top.
• The coconut cream can be scooped out and used separately in recipes.

or

• You can again use up the coconut cream and pour the milk and cream into a blender and blend until smooth. This will produce a full cream coconut milk which can be used in any recipe that calls for coconut milk.