Cucumber Sorbet – Summer Extravaganza

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Cucumber Sorbet – Summer Extravaganza


Cucumber Sorbet – Summer Extravaganza

Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Are you looking for an easy dessert that doesn’t require a bunch of specialty ingredients? Don your chef’s hat and make this Cucumber Sorbet. All you need is some cucumber, ginger, and lime juice. This versatile treat is rich in antioxidants and has no added refined sugars, flavors, or colorings.
5 from 1 vote
Prep Time 2 hrs
Freezing time 4 hrs
Total Time 6 hrs
Course Dessert
Cuisine Indian
Servings 8
Calories 47 kcal


  • Hi-speed blender



  • Peel cucumbers and cut them into 2-inch pieces. Add them to a food processor with lemon juice, ginger juice, and a few drops of honey.
  • Process until the mixture turns smooth.
  • Add the soaked chia seeds and stir well.
  • Transfer to an airtight container and let it chill in the refrigerator for the next four hours.
  • Garnish with fresh mint while serving. Enjoy.


  • Cucumbers are rich in fiber and contain more than 90 percent of water.
  • They are also rich in Vitamin K, Vitamin C, copper, magnesium, potassium, B vitamins, Vitamin A, electrolytes, and other polyphenolic compounds.
  • Ginger contains a potent compound called gingerol, which possesses antioxidant properties and reduces inflammation.
Disclaimer: Please keep your healthcare provider in a loop before introducing any new food item into your lifestyle, especially if you have a medical health condition or are on medications. In case you are allergic to certain foods, please avoid the same.


Calories: 47kcalFat: 0.35gProtein: 1.2gCarbohydrates: 9.56g
Keyword traditional
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Comments (2)

  • Christian Sonal Reply

    5 stars
    Because there is a taste of your good intentions and caring

    May 25, 2022 at 10:12 pm
    • Luke Coutinho Reply

      Thank you. The most important ingredient while making any recipe is love 🙂

      May 26, 2022 at 12:17 pm

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