Name: Ful Medames: (Middle Eastern bean stew)
Ingredients: 1-1/2 cups of cooked fava/broad beans (pre-soaked and pressure cooked.); 1 tsp Extra virgin olive oil for the garnish; 2 tsp Cumin powder; Salt as per taste; 1 tbsp Chopped garlic; 2 tbsp Fresh coriander or parsley; ½ tbsp Lemon juice; Chopped red onion; Chopped green spring onion; Sliced cucumber; Chopped tomato; Chopped jalapeño/green chilli; Optional: olives and tahini

Ful Medames: (Middle Eastern bean stew)

By Priyanka Vithlani Recipe Corner 0 Comments

Ful Medames: (Middle Eastern bean stew)

Luke COUTINHO - Designed by Snigdha Arora (client under Balanced Nutrition For Children’s Program) ( My name is Snigdha and I am 16 and currently living in Australia. I have had the privilege to undertake both the Immunity Program and the Balanced Nutrition Course, and have learned so much about managing my own health and concocting healthy meals in the kitchen that are as delicious as they are nutritious thanks to Luke, Priyanka, Aditi and the rest of the team.)

Flavourful nutty dish made with fava beans giving it a complete blend of protein and fiber along with added spices thereby making it a hearty dish to be enjoyed with Pita bread.

5 from 2 votes

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Course Main Course, Side Dish

Cuisine Middle Eastern Cuisine

Servings

Calories 109.7 kcal

Equipment

Cooking pan
Ladle

Ingredients

1-1/2 cups of cooked fava/broad beans pre-soaked and pressure cooked.
1 tsp Extra virgin olive oil for the garnish
2 tsp Cumin powder
Salt as per taste
1 tbsp Chopped garlic
2 tbsp Fresh coriander or parsley
½ tbsp Lemon juice

Toppings:

Chopped red onion
Chopped green spring onion
Sliced cucumber
Chopped tomato
Chopped jalapeño/green chilli
Optional: olives and tahini

Instructions

Sauté chop garlic in any cold pressed oil until cooked, add cooked legumes and enough water to just cover legumes.
Turn off heat and add cumin powder, salt, pepper, coriander, lemon juice and extra virgin olive oil, and mash with a fork or potato masher until consistency is smooth and porridge-like.
Serve hot and garnish with toppings such as chopped tomatoes, onions, chillies, cucumber, or olives and tahini.
Serve with warm pita bread.

Notes

Fava beans are rich in B vitamins and are also a good source of iron, which is essential for our body to produce red blood cells and ATP (adenosine triphosphate)
Rich in magnesium, manganese, copper and fiber promote good heart and bone health.
We can use other legumes as per the availability when fava beans are unavailable.

Nutrition

Calories: 109.7kcalCarbohydrates: 23.1gProtein: 9.2gFat: 2.1g

Keyword traditional

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Ful Medames: (Middle Eastern bean stew)

Ful Medames: (Middle Eastern bean stew)