Tag - Phool Makhana Paratha

Phool Makhana Paratha (Navratri special)

  Phool Makhana Paratha (Navratri special) Phool Makhana Paratha (Lotus Seed Paratha) recipe is an easy to make delicious, flavorful and healthy dish prepared with gluten free flour, Makhana pops (fox nuts) and Indian spices.These parathas can be relished during the fasting days too. Cast iron tawaWooden spoon 1 cup Amaranth/Jowar/Sattu flour as per choice1 heaped cup Phool...

Phool Makhana Paratha

Phool Makhana Paratha (Navratri special)

Ingredients: Amaranth/Jowar/Sattu flour as per choice – 1 cup Phool Makhana/Foxnuts – 1 heaped cup Turmeric powder – a generous pinch Black pepper powder - 1 tsp Roasted jeera powder – 1/4 tsp Coriander/methi/spinach (chopped leaves) - as per availability – 2 tbsp chopped finely Rock Salt – to taste Ghee – 1/2 tsp ...