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Mamma Mia – Tropical Smoothie Bowl

Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Take a moment and give your dear mother a bowl of goodness packed with protein, anthocyanins from the fruits, and powerful antioxidants that support the immune system and possess potent natural flavonoids among other benefits.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 2
Calories 342 kcal

Ingredients
  

For the smoothie bowl base:

  • 2 cups mango, cut into chunks
  • 1 ripe banana, cut into chunks
  • ½ cup coconut milk or oat milk
  • ½ cup water
  • ½ cup chopped pineapple
  • 1 tbsp chopped walnuts
  • 1 tbsp chopped pistachios
  • 2 figs
  • 1 date

Toppings

  • 1 tsp soaked sabja/sweet basil seeds
  • 2 tsp pumpkin seeds
  • 1 tsp sunflower seeds
  • 2 tsp cacao nibs

Instructions
 

  • In a blender add the coconut milk/oat milk, water, figs, and a date.
  • Blend until smooth.
  • Divide the smoothie mix into 2 bowls. Top it with mango and banana chunks, layer with chopped pineapple, and garnish with chopped walnuts and pistachios.
  • Finally top with sabja/sweet basil seeds, pumpkin seeds, sunflower seeds, and cacao nibs.

Power tips and variations

  • One can use coconut yogurt or peanut curd or dairy-free curd too, as per suitability.
  • You can also top this smoothie bowl with kiwis and blueberries as per seasonal availability.

Notes

  • Oat milk contains B vitamins - thiamine, folate, and a soluble fiber called beta-glucan that strengthens your immune system.
  • Adding nuts and seeds make your smoothie bowl rich in magnesium, potassium, antioxidants such as Vitamin E and B6.
Related links for the products 

Nutrition

Calories: 342kcalCarbohydrates: 48gProtein: 4gFat: 4.2g
Keyword traditional
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