Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Try this rosti recipe where satiety, satisfaction, and sensational flavors collide! With only three powerful ingredients, unlock a symphony of tastes and flavors that will tantalize your senses and leave you wanting more.
Grate the potatoes and place them in a large bowl.
Mix well with salt and pepper to the grated potatoes.
Using a muslin cloth, squeeze out as much liquid as possible from the grated potatoes. Keep the liquid aside for later use in cooking if needed.
Grease a pan with a few drops of A2 ghee.
Add the grated potatoes to the pan, spreading them evenly to the desired thickness.
Cook the potatoes over medium heat for 5 minutes until they become golden brown on one side.
Flip the potatoes and cook for another 5 minutes to brown the other side.
Once the rosti is crisp and golden brown on both sides, remove it from heat.
Serve the potato rosti hot, and you can enjoy it with green chutney or any other desired accompaniment.
Recipe Tips and Variations:
The optional add-ons, such as onions and grated carrots, can be added to the grated potatoes before cooking for added flavor and texture.
You can customize the rosti by using other vegetables like pumpkin, sweet potato, or zucchini as potato replacements.
Create your unique version by experimenting with various additions such as herbs, spices, vegetables, or proteins like free-range eggs, chicken, or A2 paneer.
Notes
Potatoes offer a wide array of nutritional benefits, especially when used in rosti and combined with healthy fats like A2 ghee. They provide a substantial amount of carbohydrates, dietary fiber, vitamins (such as vitamin C and various B vitamins), minerals (including potassium and magnesium), and antioxidants.
Disclaimer: Please keep your healthcare provider in the loop before introducing any new food item into your lifestyle, especially if you have a medical condition or are on medications. In case you are allergic to certain foods, please avoid them.