Luke Coutinho (Designed by Priyanka Vithlani, Meal planning analyst)
Khara pongal is a staple during Makar Sankranti or ‘Pongal’, as the festival is called in Tamil Nadu, because of the flavors from warm aromatic spices and feeling of comfort with every bite and morsel.
It is popular in many parts of India and known by different names. Khichdi in North India, Ven Pongal in Tamil Nadu, Khara Pongal in Karnataka and Katte Pongali in Andhra Pradesh.
Presenting a simple millet pongal rich in protein and fiber along with the flavours and aroma from our very own Immunity kitchen.