Coriander Seeds Podi – DIY Masala Box Hack
Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Do you want to jazz your meal plate by adding a spice powder/podi mix? Learn the quickest way to make the coriander seeds podi. Mix it with rice and pack it for a busy day tiffin, or just add a few drops of cold pressed oil and drizzle it over the dosa/idli. It does not end there. You can use this spice mix in your dals, rasam, and curries too.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Condiment
Cuisine Indian
Servings 1 cup
Calories 32 kcal
5 tbsp coriander seeds 1 ½ tbsp cumin/jeera 2 tbsp sesame seeds/til 8 garlic pods 1 tsp asafoetida/hing 5 dried red chilies, as per suitability Salt as required
In a pan, dry roast coriander seeds, cumin, sesame seeds, and red chilies for 5 minutes until a mild aroma releases. Set it aside.
Once all the ingredients cool down, transfer them to the mixer, and add the garlic pods and asafoetida. Blend them into a coarse powder.
Add salt as per requirement.
Serve it along with rice/roti/idli/ dosa as per choice.
Store in an airtight container.
Stays fresh for 1 month in the refrigerator.
Coriander seeds are rich in vitamins C, K, iron, and manganese.
It acts as a diuretic that helps the body flush excess water and sodium and regulates blood pressure.
It is loaded with fiber and can improve digestion and regularise bowel movement.
Terpinene and quercetin present in coriander seeds have anti-cancer and immune-boosting properties.
It also contains antifungal and antimicrobial elements which act as a natural disinfectant and detoxifier.
Compounds like linoleic acid and cineole in coriander seeds help reduce swelling and fight inflammation.
Check out this simple Remedy for IBS, acid reflux, and dull skin here .
Calories: 32 kcal Carbohydrates: 5.2 g Protein: 1.8 g Fat: 0.6 g