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Fluffy Jowar Pancakes

Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Whip up these delicious pancakes packed with protein, B vitamins, and minerals. It is a fantastic gluten-free breakfast and snacking option that will satiate you through the day.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 10 pancakes
Calories 95 kcal

Ingredients
  

Instructions
 

  • Mix all the ingredients in a bowl well with a spatula and beat it to a batter consistency.
  • Heat the pan to medium heat. Lightly grease with a few drops of oil and gently pour the batter.
  • When small bubbles form, flip the pancake over and cook for approximately 10 seconds.
  • Serve hot and garnish with raw honey.

Power tips and variations

  • You can opt to use amaranth flour if jowar flour is unavailable.
  • Leave the batter to rest aside for 30 minutes. It will allow the flour to absorb the liquid and make the pancakes fluffier.

Notes

Nutrition

Calories: 95kcalCarbohydrates: 11g
Keyword traditional
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