Wash broccoli and mushrooms under running water and keep them aside.
Now, place a pan over a medium flame and pour water in it.
Add broccoli and mushrooms in it and allow it to boil for 5 mins.
Drain and set aside.
In the meantime, chop garlic, spring onions and celery finely.
Place a pan over a medium flame and pour few drops of oil in it.
Once the oil is heated, add chopped ginger, garlic, bird chilly and celery and fry until tender.
Now, add spring onions and fry for 4-5 minutes.
Add mushrooms and fry the mixture for 4-5 minutes more.
Now add the broccoli, salt, crushed peppercorns, lemon juice, thyme, basil and mix them together.
Cook the mixture on a high flame for 5-6 minutes.
Add on a drizzle of coconut cream / mushroom cream sauce.
Stir it well.
Turn off the stove.