Zesty Salsa – Whip Your Salsa From Scratch
Making the perfect bright and zesty salsa is an art. And we are here to help you master it. This 10-minute recipe promises to bring the flavor party your mouth deserves.
A triple combination of tomatoes, onions, and jalapenos make it unquestionably healthy sans additives and preservatives giving you the perfect dose of flavor and antioxidants in every bite.
Ingredients
- 5 tomatoes, chopped
- 1 small onion, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 3 garlic cloves, chopped
- 1-1/2 tsp ground cumin, jeera powder to taste
- 1 tsp natural salt mix to taste
- 1 tsp organic jaggery powder
- A bunch of cilantro
- 3 tbsp lime juice
Instructions
- Add all ingredients to the food processor.
- Pulse a few times to break up the large pieces, then process until the texture is smooth.
- Taste the salsa and adjust as necessary.
- Transfer to an airtight container. Let it sit in the refrigerator for a couple of hours or two days for the best flavor.
Variations
- If you prefer chunky salsa, then omit the blender. Just add the chopped ingredients and enjoy.
- Branch out by incorporating new ideas. Adding beans and raw mangoes will create a burst of flavors in every bite. Pair this with gluten-free crackers/bread or fresh vegetables.
- Shelf life: Homemade Salsa lasts for 5 to 6 days and requires refrigeration.
Notes
- This power-packed salsa is made of tomatoes, onions, and jalapenos and is rich in Vitamin C/ascorbic acid and lycopene.
- Vitamin C improves collagen production, immunity, and iron absorption and maintains cartilage and bone health.
- To make a quick dip while the tomatoes are unavailable, puree the pre-soaked cooked beans and add the herbs and lemon juice.
Nutrition
Calories: 12.3kcalCarbohydrates: 2.4gProtein: 0.2gFat: 0.45g
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