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Eid Special Savoury Kebab - Lazzez-E-Chicken

Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Quick and easy to prepare, irresistibly juicy, and packed with succulent flavor and nutrition in every bite. Made with simple ingredients and bursting with aromatic spices, it is the perfect appetizer to devour with your family and friends before the main meal arrives at the table.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine Indian
Servings 4
Calories 90 kcal

Ingredients
  

Instructions
 

  • Blend finely chopped onions, green chilies, and coriander leaves into a thick paste.
  • Add the minced chicken and ginger garlic paste next. Blend again until all the ingredients are well combined.
  • Transfer this to a bowl. Add the red chili powder,garam masala, and coriander powder. Mix.
  • Add a few drops of A2 ghee, lemon juice, and sattu flour.
  • Mix this well and let it rest for 30 minutes.
  • Shape them into cylindrical shaped kebabs or any shape you desire.
  • Grease the tawa and place the kebabs. Add a few drops of ghee until the kebabs get crispy and golden brown.
  • Serve hot with the chutney of your choice.

Power tips and variations

  • You can also use wooden skewers to give it a tandoor twist or bake them.

Notes

  • Organic hormone-free chicken is the safest to consume as it is fed naturally without antibiotics and is free of harmful bacteria.
  • Chicken is a great source of lean protein for muscle growth and development.
    It is rich in phosphorus, selenium, and niacin which supports your heart, kidney, liver, and central nervous system to function better
  • Try this special Chicken Khichdi too: https://lukecoutinho.com/blog/recipe-corner/ramadan-special-khichdi/ 
Related links for the products 

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 12gFat: 3g
Keyword traditional
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