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Sweet Potato Probiotic Chutney

Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Try this choline-rich sweet potato chutney that works as a probiotic and superfood. It combines the health benefits of the humble tuber with immunity-boosting spices and is sure to give your meals and snacks the perfect nutritional boost.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Chutney
Cuisine Indian
Servings 4
Calories 134 kcal

Ingredients
  

Instructions
 

  • Pound the green chili, ginger, cumin seed, salt, and boiled sweet potato using a mortar pestle.
  • Add a little water, jaggery, sattu, and lemon juice. Pound again.
  • Add some coriander leaves/mint leaves. Adjust salt as per taste.
  • Serve as a dip or chutney with idli, dosa, roti, or paratha.

Notes

  • Chutneys are essentially raw. This raw dip can be beneficial for health as they boost your existing digestive enzymes to do their job better and reduce inflammation.
  • Rich in fiber and antioxidants, sweet potatoes promote the growth of good bacteria and boost gut health.
  • Check out more recipes for sweet potatoes here
Power tip
  • You can also alternate sweet potatoes with steamed carrots or beetroot.
Disclaimer: Please keep your healthcare provider in the loop before introducing any new food item into your lifestyle, especially if you have a medical health condition or are on medications. In case you are allergic to certain foods, please avoid the same.

Nutrition

Calories: 134kcalCarbohydrates: 21.2gProtein: 4gFat: 3.2g
Keyword traditional
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