Rajma, the best soothing and all time favorite comfort food! This dish served with rice is such a popular meal in most North Indian households prepared with special grandma's recipes using hand pounded spices. Rice and rajma provide a perfect balanced and protein rich meal.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Variations
• Can add coconut milk to get a creamy texture.
• Make sure the whole pulses (rajma and chole) are soaked for 24 hours, lentils and dals for 8–10 hours, water being changed at regular intervals to aid digestion.