Phool Makhana Tikki (Foxnut tikki)
Ingredients: 2 boiled potato / sweet potato 1 cup makhana (lotus seeds) 2 tbsp amaranth/rajgira flour (to bind the tikki) chopped green chillies (optional) 1/2 tbsp roasted peanuts / moongphali (unsalted), crushed or 1 tbsp boiled moong or boiled peas chopped coriander leaves – to garnish 1/4 tsp red chilli/black pepper powder 1/4 tsp...