Finger Millet 2 Ways: Calcium-Packed Rotis to Protein Bites
Nachni Methi Roti – For a Punch of Calcium
Ingredients
- 1 cup fenugreek/methi or dill leaves chopped
- 1 cup of mashed mixed vegetables, bottle gourd, sweet potato
- ½ cup ragi flour
- ½ tsp turmeric powder
- pinch of asafoetida/hing
- ½ tsp ginger-chili paste.
- A2 organic ghee for greasing
Instructions
- Mix all the ingredients. Set aside for 30 minutes.
- Divide the dough into equal parts. Flatten them to make rotis.
- Heat the tawa and cook your roti until done.
- Grease with ghee at the end. Serve.
Power tip:
- We can add chopped mint leaves jeera, ajwain, or powdered fennel for more taste.
- Use water only as per requirement. Using too much water makes the dough stickier and hampers the taste too.
Notes
- You can replace ragi with jowar or amaranth flour too.
- The wonder grain ragi is loaded with fiber, calcium, amino acids, and vitamin D.
- Adding fenugreek or dill leaves can provide relief from hiccups, dysentery, and menstrual and respiratory disorders, too.
- Antioxidants, mainly tryptophan and amino acids, present in ragi serve as natural relaxants.
Nutrition
Finger Millet Peas Balls – Embracing Mighty Millet Magic
Ingredients
- 2 cups ragi or finger millet flour
- 2 tsp salt
- A pinch of asafoetida
- 4 cups of water
- 2 tsp cold-pressed coconut oil
- 150 gms mashed peas
Instructions
- In a thick-bottomed pan, add water, salt, asafoetida, peas, and oil.
- Lower the flame and start adding the flour. Keep mixing it slowly until no lumps are formed (for approximately 8 to 10 minutes).
- Once the texture feels rubbery, cook for another 2 minutes.
- Remove and place it on a wet cloth. Let it cool down.,
- Wet your fingers and palm with water. Take small portions of the dough and turn them into bite-sized balls.
- Serve hot with chutney of choice.
Power tip:
- You can use jowar flour or khapli wheat flour, too.
- Use different vegetables as per seasonal availability.
Notes
- Ragi, also known as finger millet, is rich in fiber, protein, calcium, and potassium.
- It also has more polyphenols when compared to rice and other grains and is safe for people with diabetes.
- Ragi contains the amino acids - tryptophan, valine, methionine, and threonine and is suitable for vegetarians and vegans.
- Read the benefits of the wonder grain here.
Nutrition
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Comment (1)
Thank you very much.
I am definitely going to try this yummy recipe.
I understand more about millet now
Xx
Happy New year to all of you in the team xc