Recipe Corner

4 Types of Hot Chocolate Recipe

4-types-of-hot-chocolate-recipe


Classic Hot Chocolate:
Ingredients :

  • 1 cup almond milk
  • 1/4 tsp cinnamon
  • 1 heaped tbsp raw cacao
  • 1/2 tsp pure vanilla extract
  • A pinch of sea salt
  • 1 tbsp raw organic honey/ date jaggery powder / coconut sugar

Coconut Hot Chocolate:

Ingredients :

  • 1 cup coconut milk
  • 1 heaped tbsp raw cacao
  • 1tsp pure vanilla bean extract
  • 1 tbsp unsweetened peanut/almond butter
  • 1 tbsp raw organic honey / date jaggery powder / coconut sugar

Spiced Hot Chocolate:

Ingredients :

  • 1 cup almond milk
  • 1 heaped tbsp raw cacao
  • 1 tsp chai spice mix (one pinch each of cinnamon, nutmeg, clove powder, dry ginger powder and cardamom)
  • 1 tbsp raw organic honey / date jaggery powder / coconut sugar

Peppermint Hot Chocolate:

Ingredients :

  • 1 cup coconut milk
  • 1 tbsp heaped raw cacao
  • 1/2 tsp pure peppermint extract
  • 1 tbsp raw organic honey
  • 1 tbsp raw organic honey / date jaggery powder / coconut sugar

Method (common for all) :

  1. Begin by adding your almond or coconut milk to a small pot and bring to a slow roll over medium heat.
  2. Add in all ingredients and whisk until its well mixed.
  3. Close gas, add honey or jaggery and give it a stir.
  4. Serve immediately.

Notes:

  • Raw cacao is a storehouse of antioxidants that have a positive effect on heart and brain health and inflammation.
  • Cacao contain high levels of magnesium, which is an essential mineral during times of stress and helps you to feel more relaxed.
  • Raw cacao is not to be confused for cocoa. Cacao is made by cold-pressing raw cacao beans ensuring that no nutrients are lost by heat treating.

DOWNLOAD PDF : hot chocolate

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Luke Coutinho

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