Sattu Pancake (Egg-Less)
A healthy pancake you and your kids would love! Involve your kids to make them for a Sunday breakfast! (more…)
08Aug
Vegetable Muthiya/Dumpling
Ingredients: For making muthiya - 2 cups - freshly grated pumpkin/bottle gourd (lauki/dudhi) ½ cup - chopped spinach/methi (as per availability) ½ cup - jowar/bajra flour 1 cup - sattu (roasted chana flour) 1 cup - rice flour (more…)
17Jul
Apricot Chia Jam
Ingredients: 300g Apricots 3/4 cup Water 150g Organic jaggery Juice of ½ lemon 1 tbsp-soaked chia seeds. 1/2 tsp sri lankan rolled cinnamon powder (more…)
19Jun
Yellow Moong Dal Dhokla
Ingredients: 1 cup yellow moong dal, soaked overnight (12-14 hours ) 1 tbsp rice flour 1 tbsp ginger- green chili paste 1/4 tsp hing/asafoetida 1 tsp pink salt 1 tbsp lemon juice Cold pressed peanut oil/ coconut oil or organic ghee for greasing the dhokla plates (more…)
05Jun
Lauki Moong Dal Dosa
Ingredients : - 1 cup green moong dal (Whole) - 1 tablespoon rice flour - 1/2 cup bottle gourd (lauki) grated (more…)