Recipe Corner


Non-Dairy Kadhi

Ingredients: 2/3 cup thick coconut milk; 2 tbsp roasted sattu flour 1/2 tsp cumin seeds 1 tsp A2 cow ghee 2 green chillies 2-inch piece ginger, ground to a paste Handful curry leaves Juice of 1 medium sized lemon Pink Himalayan salt -to taste turmeric powder - a pinch (more…)

Beetroot Hummus

The Health Benefits of Hummus

Traditional hummus is a nutrient-dense dip that originates from the Middle-East and is made from chickpeas, blended with tahini, olive oil, lemon juice, garlic and grounded cumin. What makes hummus an amazing food to eat is not just the taste, but also its amazing health benefits. (more…)

yellow moong dal dhokla

Yellow Moong Dal Dhokla

Ingredients: 1 cup yellow moong dal, soaked overnight (12-14 hours ) 1 tbsp rice flour 1 tbsp ginger- green chili paste 1/4 tsp hing/asafoetida 1 tsp pink salt 1 tbsp lemon juice Cold pressed peanut oil/ coconut oil or organic ghee for greasing the dhokla plates (more…)