All in one protein bars. Balance of indulgence and nutrition.

Back to All Articles

All in one protein bars. Balance of indulgence and nutrition.

All in one protein bars. Balance of indulgence and nutrition.

Luke Coutinho (Designed by Priyanka Vithlani, Meal planning analyst)
Homemade Protein Energy Bars are delicious, healthier, and most importantly cheaper and easier to make than almost all of the ones you can buy in from the stores.
4.34 from 12 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine Indian
Servings 8 bars

Equipment

  • High speed blender or food processor

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.
  • Take a food processor and add the ingredients at once.
  • Keep mixing until it is well combined.
  • Take a square dish and place a parchment paper.
  • Pour the mixture into the container and then spread it uniformly.
  • Bake the bar mixture for about 20 minutes.
  • Take it out and let it cool before cutting it into pieces and munching on it.

Notes

  • Dates have a Balance of many minerals like potassium zinc,copper,iron and calcium.
  • Perfect snack to be munched on any time during the day.
  • Loaded with antioxidants, fiber and protein.
  • Everyone can enjoy the benefits of super tasty protein bars free from the additives and preservatives made with the clean ingredients.
Keyword traditional
Tried this recipe?Tag us on instagram with some pictures!

From a pimple to cancer, our You Care Wellness Program helps you find a way


Talk to our integrative team of experts today 


18001020253 

info@lukecoutinho.com 

Share this post

Comments (2)

  • mouni Reply

    What will be the shelf life for these bars

    September 21, 2022 at 6:18 am
  • Greeshma Reply

    This surely is kids friendly recipe. Thank you!
    If may I know the protein, carbs n fat content for a person to include on calculated diet plan.
    Also, heating seeds is not suggested for their omega 3 contents. What could be possible alternative?

    February 24, 2023 at 3:58 pm

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to All Articles