Name: Makhana Kheer
Ingredients: 1 ½ cup unsweetened almond milk; 1 cup roasted makhana/foxnuts; 1 tsp pure saffron/kesar strands; 3 tbsp chopped nuts (almonds, pistachios); 2 tsp pumpkin/kaddu seeds to garnish; 1 tbsp jaggery/gud powder or 2 tbsp dates/khajoor puree made at home

Makhana Kheer

By Priyanka Vithlani Recipe Corner almonds, calcium, dates, fats, good fats, magnesium, Makhana Kheer, milk, nuts, protein, pumpkin seeds, seeds 0 Comments

Makhana Kheer

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Course Dessert

Cuisine Indian

Servings

Ingredients

1 ½ cup unsweetened almond milk
1 cup roasted makhana/foxnuts
1 tsp pure saffron/kesar strands
3 tbsp chopped nuts almonds, pistachios
2 tsp pumpkin/kaddu seeds to garnish
1 tbsp jaggery/gud powder or 2 tbsp dates/khajoor puree made at home

Instructions

Heat the almond milk.
Once it starts boiling add the saffron and nuts.
Now add the makhana.
Give it 2 boils.
Add the nuts and jaggery/dates puree
Turn off the gas.
Garnish with pumpkin seeds.
Serve hot.

Notes

Makhana is rich in calcium, protein and magnesium.
Almond milk is rich in Vitamin E, magnesium, calcium, good fats and protein.

Keyword traditional

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Makhana Kheer

Makhana Kheer