Kokum Coolant Along the coastal lines and in the southern parts of the country, Kokum or Garcinia Indica is a superfood when it comes to tackling body heat and acidity. Ayurveda too mentions that kokum is instrumental in controlling pitta levels in our body, which is body heat/acidity. This special and popular summer drink popularly...
Ingredients: 15-20 mushrooms, roughly chopped (fresh ones) 4-5 garlic cloves, minced salt to taste black pepper powder to taste 1 tbsp sattu dissolved in 2 tbsp water stirred well without lumps being formed few drops of cold pressed coconut oil Method: Simply roast the mushroom and garlic in coconut oil till they are cooked. Add salt and...
Sticky, thick, golden and uber sweet – made from the goodness of fruit and flower nectar and the hard work of bees – this is none other than Honey – a nature’s medicine in its truest form that has been used since ancient times. It was firstly attracted by its sweet taste, and subsequently...
Most people who are into supplements have heard of something called “Garcinia Cambogia” as a fat burning super-food & supplement, however, its sister fruit “Garcinia Indica” also known as “Kokum” remains cold-shouldered. Kokum grows in the coastal forests of Southern India, Gujarat, Goa and Maharashtra and is one of the most under-exploited gems these places...
